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Collapse Issue 615:<br />24 Mar 2025<br />_____________Issue 615:
24 Mar 2025
_____________
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Inaugural men's netball team makes debut
Leisure centre review to seek to generate more income
Peninsula News: A service for our readers
Parents for Climate rally at Umina Beach
Cr Neal calls for action to mitigate heat island effect
Federal funding to complete intersection upgrade
Patonga Easter fete returns with many stalls
Anzac service on 100th anniversary of memorial park
Anzac service at aged care facility
Chamber backs police action on youth crime
'Plenty of time' to work despite hip replacement
Busy weekend for Marine Rescue*
Lions Club awaits Council confirmation of carpark use*
Membership fees support Bays projects*
Bays group elects new committee*
Older women to hold second Easter raffle
Boat licence theory to be taught in Woy Woy
Family movie night to raise funds for Cancer Council
Book fair to be held on Easter Saturday at Pearl Beach
Bays brigade seeks volunteers*
Club hears of life of one of its members*
Reid's office complains of unbalanced coverage
Concrete slab laid at Everglades*
Food service seeks volunteers
Man faces court over alleged stabbing*
Working bee planned for community hall*
Koala documentary to be screened at Mingaletta
Relief duty manager is employee of the month*
Sally Baker is a 'local legend'*
Mary Mac's plans trivia night fundraiser
Umina pet store celebrates 18 years
School for Seniors hears about shade trees
Seven successful years attributed to authentic cuisine
Fantasy novel chosen for Book Club for Tweens*
Two fires extinguished*
Responses made to youth crime concerns, says Tesch*
No rain recorded for a week
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Seven successful years attributed to authentic cuisine

Dedication to delivering authentic Indian cuisine has led to seven successful years for a Woy Woy restaurant, according to its proprietor.

"Spices 29 Goan Indian Restaurant is proud to mark its seventh anniversary," said proprietor Mr Nelson Fernandes.

"Since opening its doors in 2018, Spices 29 has garnered several awards and has become known for its rich flavours, warm ambiance, and commitment to high-quality, locally-sourced ingredients," he said.

Mr Fernandes said that, over the past seven years, the restaurant had aimed to serve exceptional dishes and to cultivate a welcoming space for family gatherings, celebrations, and community connections.

"From traditional Goan seafood dishes to aromatic curries and tandoori specialties, every meal is crafted with passion, honouring the traditions of Indian cooking.

"We are deeply grateful to our loyal patrons, incredible staff, and the vibrant community that has supported us throughout this journey.

"This milestone wouldn't have been possible without the love and trust of our customers.

"We're excited to continue sharing the flavours of Goa and India for many more years to come."





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