Three gardens listed for 'edible garden trail'
The Woy Woy Peninsula Community Garden and two gardens in Ettalong are listed in this year's Central Coast Edible Garden Trail to be held between 9:30am and 4pm on Saturday and Sunday, May 3 and 4.
One of the Ettalong gardens of less than 50 square metres houses chickens which are dual purpose, eggs and meat, and shows a style of vegie gardening which suits the climate and the owner's needs.
"My vision for this garden has always been to support habitat for wildlife amidst the urban sprawl.
"Despite the sandy soils, saline winds and the harsh heat of the Peninsula, we have managed to support hundreds of indigenous plants species, including rainforest bush foods."
The other garden is eight metres by three metres in Booker Bay and supplies a catering business, a garden-to-plate food business dedicated to fresh, seasonal ingredients.
"Every inch is carefully utilised, blending permaculture principles with a passion for sustainable growing.
"Originally a simple grassy lawn when purchased in 2019, the garden has since been transformed and climbing passionfruit vines sprawl along the fence, while papaya trees add a tropical touch.
"A rich diversity of herbs, edible flowers, and specialty greens flourish, providing an abundance of fresh, organic, colourful produce for the kitchen."
The Woy Woy Peninsula Community Garden is now 13 years old with extensive food forests, many raised beds for annuals, a meditative space enclosed by a herb spiral, infrastructure including a secure seed bank, outdoor gathering space under shady trees, which attracts "friendly faces and community spirit aplenty".
The non-profit event raises funds for community gardens and learning opportunities for disadvantaged youth.
Tickets cost $25 for adults, $10 concession and Permaculture members, with children free.
For more information is available online at ccegt.au.
SOURCE:
Social media, 3 Apr 2025
Woy Woy Peninsula Community Garden