Finalist for award

Lizotte's on the Bay at Hardys Bay has been named as finalist for Best Restaurant in a Pub, Club or Tavern in the 2004 Regional Restaurant and Catering Awards for Excellence.

The restaurant recently won Best Restaurant in a Pub, Club or Tavern at the Restaurant and Catering NSW Awards of Excellence 2004.

The winners of this most recent competition will be announced on August 30.

The restaurant now features a "Flavours of the World" night every Wednesday night from 6pm.

"Curry night" was held on Wednesday, July 28 and August 4.

Through August the restaurant is joining in the Olympic spirit with traditional Greek cuisine on Wednesday August 11, 18 and 25.

Foods to be served will include marinated olives, mommos, eggplant dip, taramasalata, dolmades, Greek salad, and pita bread followed by tabouli, lamb kofta with pine nuts, moussaka, beef shish kebab, and braised chicken with black olives, and mash potato with lemon juice and olive oil.

The restaurant will spice up spring with the flavours of Mexico on Wednesday, September 8, 15, 22, and 29.

Dinner will include corn chips with spicy salsa, sour cream and jalapeno, and zesty guacamole dip followed by chicken, beef, and bean fajita with Mexican rice, jalapenos, and corn bread.

They will also hold a food and wine night on Tuesday, August 31, which will be a relaxed evening to indulge in morsels of Nathan's latest creations and some fine wines supported by Cassegrain Wines of Port Macquarie.

On Wednesday, September 1, Lizotte's will be open for a la carte.

Email, July 27 Lizottes on the Bay