Students take indigenous cooking lessons
Year 9 outdoor education students from Brisbane Water Secondary College Umina campus took traditional indigenous cooking lessons on October 29.
The lessons were held at the school's Aboriginal Learning Hub with students using a bush oven to roast a leg of lamb traditional style by burying it under a bed of coals.
Students also learnt about traditional foods and plants indigenous people still use in their cooking today, before getting to taste the fruit of their labour.
Social media, 30 Oct 2019
Kerrie O'Heir, BWSC Umina
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