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Collapse Issue 432 - 13 Nov 2017Issue 432 - 13 Nov 2017
Collapse  NEWS NEWS
Petitions call for improved safety around Umina oval
Sporties redevelopment submission deadline extended
Unemployment at 7.6 per cent, youth 17.9 per cent
Animal Welfare League op shop may close
Rotarians help remove graffiti
Councillors invited to community meeting at Umina
Pearl Beach features in soft drink ad
Council applies for funding as petition numbers grow
Support for increased security at Umina oval
Council candidate chosen to lead gambling campaign
Proposal to replace two houses with six townhouses
Cafe operator's negotiations continue after 18 months
Rotary to hold variety night for Mary Mac's
Baby possum shot with air-gun
Roundtable held at Ocean Beach
New campsite matting is safe, says council
Sandstone block solution being explored
Roadwork on Empire Bay Dr
New seafood take-away for Ettalong
Collapse  FORUM FORUM
Support for security measures at Umina
Resident concerns remain
What is the Peninsula's 10-year growth model?
I dare anyone to do something
Fix problems with Singapore laws
Audit of pre-DA meetings required
Just pull your fingers out
Accurate water level monitoring needed
Something rotten?
Collapse  EDUCATION EDUCATION
Auntie Di is NSW Grandparent of the Year
Shadow Minister visits Peninsula schools
Umina student competes in State spelling finals
Students visit national park
Schools compete in ball games carnival
Vegetables flourish
Smiling grandparents
Teachers receive awards
Mufti day raises money for hospital charity
Building robots
New screens for yarning circle
Collapse  SPORT SPORT
Aron Sherriff wins indoor singles championship
Umina surf club members to compete internationally
Life membership for Ocean Beach life saver
Jemma Smith is young athlete of the year
Bridge players try barefoot bowling
Annual bowls carnival
Umina monthly triples

New seafood take-away for Ettalong

A new Italian-inspired seafood take-away will open at Ettalong in time for summer.

The Trattoria By Vito Group has announced the opening of Sardinia, a new daytime take-away and nighttime dine-in restaurant.

"Sardinia is a natural progression for us," says owner and executive chef Mr Vito Sechi.

"We wanted to expand on the success of our evening restaurant which is more of a fine dining experience, to include a modern, yet casual option for seafood during the day.

"We realised we could offer a similar seafood lunch option at Ettalong Markets with an Italian inspired take on traditional fish and chips," he said.

The name Sardinia is a reference to Sechi's hometown, the island of Sardinia, off the coast of Italy and towards his passion for promoting sustainable fish species.

Sardinia will continue Sechi's passion for promoting local and Australian produce, stocking only sustainable catch, sourced by local fishermen and all food freshly made in-house, including dips and salads.





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