New team for club bistro

The bistro and coffee bar at Woy Woy Leagues Club was taken over last month.

It is now being run by a team from a local cafe, Coffee@115.

"The team is still focused on high quality, consistently fresh food with the same great service," said Bistro 82 manager Ms Gwen Cheverall.

The bistro has also welcomed Craig Lewis to the team who was the previous owner of Sea Shell Brassiere at Ettalong.

Craig has lived on the Central Coast for over 10 years and has been a chef for 20 years.

Mr Lewis said he takes a lot of pride in his culinary creations especially his speciality, the seafood plate, smoked salmon and patron favourite the "barramonday" special.

Email, 20 Nov 2012

Mark Ellis, Woy Woy