Film about GE foods

The Peninsula Environment Group will host a film night at the Woy Woy Environment Centre on Tuesday, September 29.

The Deborah Koons Garcia documentary The Future of Food will be screening from 8pm.

The film offers an investigation into unlabelled, patented, genetically engineered foods that have filled US supermarkets for the past decade.

It was shot in location in the US, Canada and Mexico.

The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as solutions to the farm crisis today.

The Woy Woy Environment Centre is located at 267 Blackwall Rd, Woy Woy.

Press release, 22 Sep 2008 Zainem Ibrahim, Peninsula Environment Group Website, 23 Sep 2008 The Future of Food