Restaurant gets chef's hat
A local restaurant has been awarded its first Good Food Guide Chef's Hat.
Bells at Killcare won the coveted award at a special ceremony in Sydney recently.
It was among 17 other regional restaurants to take out one Chef's Hat at this year's awards.
Head chef Mr Stefano Manfredi has more than 30 years in the industry and specialises in Italian cuisine.
The Good Food Guide Awards showcases the best restaurants in Sydney and surrounding regions.
Each year a Good Food Guide is published following the awards featuring the Chef Hat winners and includes details of each restaurant and a review.
Clare Graham, 3 Sep 2009
Website, 3 Sep 2009
Bells at Killcare